Ski-Country Alpine Cheese Fondue from the Little Nell
Culinary director Matt Zubrod shares a classic holiday recipe from the iconic Aspen, Colo., luxury hotel. Plus, a no-brainer Swiss …
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8 & $20: Gnocchi with Butternut Squash Sauce and Chardonnay
This creamy, cozy-season dish finds a juicy counterpart in an Argentine take on the classic white grape
One-Pot, Stuffed Mushroom–Inspired Pasta with Lambrusco
Mushrooms meet crispy breadcrumbs and sweet Italian sausage for a pasta dish that suits this Italian bubbly
Express Your Gratitude with Cornbread Stuffing from José Andrés’ World Central Kitchen Cookbook
This Thanksgiving staple doubles down on comfort. Plus, the chef shares his favorite red, white and sparkling wines for the whole …
Italian Beef Stew with 4 Kosher Wine Pairings for the High Holidays
Leah Koenig’s latest cookbook, Portico , explores the history of the Jewish community in Rome through its culinary traditions, …
Chef Kwame Onwuachi’s Creole-Spiced Lamb Rack For Labor Day
Amped up with chili crisp, this recipe from the Tatiana chef is great for any end-of-summer bash, pairing well with light reds
8 & $20: Chipotle and Pineapple Grilled Chicken with Rioja
Sweet, smoky, spicy and convenient, this recipe offers all the essentials of a stellar summer dinner, paired with a Spanish red wine
8 and $20: Melon, Prosciutto and Corn Salad
The classic aperitivo combo of prosciutto e melone turns into an easy summer meal, paired with a fresh Italian white blend
8 & $20: Mushroom and Sweet Potato Tacos with Languedoc Rosé
This accidentally vegan dish won’t have you missing meat, but its smoky, savory flavors call for a fuller style of French rosé
A Sicilian Family Treasure
Restaurateur Paul Bartolotta shares his family recipe for arancini
Chef’s Choice
Chef Thomas Keller offers a healthful menu inspired by his renowned restaurant the French Laundry
Picnic-Ready German Potato Salad for Fourth of July
An Independence Day staple, this recipe is a great match for summery rosés