8 & $20: A Sheet-Pan Dinner Inspired by Latkes, Paired with Prosecco
Latke season doesn’t have to end with the holidays. This dish evokes the same crispy-savory-sweet combo in a complete …
8 & $20
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8 & $20: Gnocchi with Butternut Squash Sauce and Chardonnay
This creamy, cozy-season dish finds a juicy counterpart in an Argentine take on the classic white grape
One-Pot, Stuffed Mushroom–Inspired Pasta with Lambrusco
Mushrooms meet crispy breadcrumbs and sweet Italian sausage for a pasta dish that suits this Italian bubbly
8 & $20: Chipotle and Pineapple Grilled Chicken with Rioja
Sweet, smoky, spicy and convenient, this recipe offers all the essentials of a stellar summer dinner, paired with a Spanish …
8 and $20: Melon, Prosciutto and Corn Salad
The classic aperitivo combo of prosciutto e melone turns into an easy summer meal, paired with a fresh Italian white blend
8 & $20: Mushroom and Sweet Potato Tacos with Languedoc Rosé
This accidentally vegan dish won’t have you missing meat, but its smoky, savory flavors call for a fuller style of French …
8 & $20: Curry-Roasted Carrots and Chickpeas with Spicy Yogurt and a Fresh Chilean Red
A cool-and-spicy condiment and a springy herb sauce make this plant-based weeknight meal feel complete, paired with a …
8 & $20: Rhubarb-Caramel Cobbler with Sparkling Wine
Whipped together in just 30 minutes, this Swedish dessert is excellent for any spring or early summer festivity and pairs …
8 & $20: Crispy Veal with Fennel-Apple-Arugula Salad and a German White Wine
Minimal effort delivers a restaurant-quality dish that pairs with a Pinot Blanc
8 & $20: Julia Child’s Catalan Beef Stew, Simplified
This classic from Mastering the Art of French Cooking gets streamlined to cook in under two hours, using only one pot
8 & $20: Butternut Squash Lasagna with a Sardinian Red
A classic pasta dish gets a cozy-season twist with roasted butternut purée, plus layers of cheesy béchamel, matched with a …
8 & $20 Recipe: One-Pan Calabrian Chile Brussels Sprouts and Sausages
Pair a bright Italian white with this easy weeknight dinner that comes together in just over half an hour