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Dining Articles

On Nisei's tasting menu, uni is prepared with sweet nori and shoyu egg custard.

Uni at Home

How to prepare and serve fresh sea urchin in the comfort of your own kitchen

Aaron Romano

From the Jun 30, 2024, issue

Wine Spectator editor and publisher Marvin R. Shanken

this-issue-marvin-r-shanken

Welcome to Sonoma Wine Country

Exploring one of California's most prolific wine regions, Sonoma County

Marvin R. Shanken

From the Jun 30, 2024, issue

MacRostie Winery's outdoor patio is the perfect place to taste some of Sonoma's best Pinot Noirs and Chardonnays while taking in the view of vineyards below.

Day Trips Through Sonoma County

Travel with our senior editors around the valleys of Sonoma

From the Jun 30, 2024, issue

Best of Award of Excellence–winning restaurant the Matheson in downtown Healdsburg offers nearly 90 wines by the pour.

Healdsburg's Big Moment

Small-town America meets wine country luxury in this vibrant village in Sonoma County

Tim Fish

From the Jun 30, 2024, issue

Having been raised in Healdsburg, senior editor Aaron Romano has noticed some changes over the years.

Home Sweet Huh?

A look back on Healdsburg then and now

Aaron Romano

From the Jun 30, 2024, issue

"Our hope is that the wine will mirror—and complement—the cuisine and the guest experience," says Ten Rooms COO Zach Pace.

Ten Rooms Opens in Tampa Bay, Florida

The new dining concept premieres in a historic section of Ybor City with multiple food and wine experiences; plus, Atlanta's Lazy Betty has moved to a new location

Collin Dreizen

May 16, 2024

Since Noreetuh opened in 2014, co-owner and wine director Jin Ahn has turned to Rieslings to accompany the full diversity of the restaurant’s Hawaiian dishes.

Aged Riesling, Spam Musubi and True Hospitality

At Noreetuh in Manhattan’s East Village, co-owner Jin Ahn has created an oasis for German wine in a destination for Hawaiian food

Julia Larson

May 15, 2024

Enjoy delicious food, great wine and a bit of old New England at the Griswold Inn in Essex, Conn.

Restaurant Spotlight

Immerse Yourself in American History and Wine at the Griswold Inn

Built on the Connecticut River in 1776, this award-winning inn and restaurant honors the shipbuilders of the American Revolution

Robert Taylor

May 15, 2024

Image for the article titled: When pouring wine, should I hold the wineglass up in the air?

When pouring wine, should I hold the wineglass up in the air?

Dr. Vinny

May 6, 2024

With his latest endeavor, Charlie Palmer is looking to modernize the steak-house experience, focusing on seafood in addition to beef.

Charlie Palmer Opens Charlie Palmer Steak IV in New York

The famed chef has re-envisioned his Manhattan steak house in a new Times Square location; plus, Anto Korean Steak House closes in Midtown East

May 2, 2024

From Lebanese rosé to South African <i>pétillant naturel</i>, these are the bottles wine pros pour for brunch.

Sommelier Roundtable

48 Wines for Brunch, Picked by the Pros

15 top sommeliers share their favorite bottles to pair with bagels, eggs Benedict and more

Julia Larson

May 2, 2024

Check out some of the best wine bars and restaurants in the Mile-High City.

Sommelier Roundtable

12 Incredible Places to Drink Wine in Denver, According to Pros

Five top sommeliers share their favorite wine bars and restaurants at the foot of the Rocky Mountains

Julia Larson

Apr 29, 2024

Grand Award winner Vantre serves serious bottles in a relaxed bistro space in the 11th arrondissement.

Restaurant Guides

13 Fantastique Restaurants for Wine in Paris

When it comes to French wine programs, these dining destinations offer the crème de la crème

Apr 29, 2024

Chef Evan Funke is bringing his expertise in Italian traditional cooking to the Windy City.

Lettuce Entertain You and Evan Funke Open Tre Dita in Chicago

The new Tuscan restaurant is the first collaboration between the chef and the national hospitality group; plus, Aaron Bludorn expands in Houston and Sempre Oggi opens in New York City

Apr 18, 2024

Enjoy rich pastas and risottos or refined charcuterie at Dedalus Wine Bar.

Restaurant Spotlight

Sample Some of Burlington’s Best at Dedalus Wine Bar

Inspired by French bistros and Spanish tavernas, Dedalus is a must-visit restaurant and wine shop in Vermont

Greg Warner

Apr 17, 2024

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