Explore top Pinot Grigio and more from some of Italy's best and most popular wineries with our new scores and tasting notes of recently rated, affordable white wines from Sicily and beyond.
New Wine Spectator reviews demonstrate the greatness of Italian white wines; our ratings include recently rated Pinot Grigio, Chardonnay and more, with scores up to 91 points and most prices less than $30.
More than 160 of the world's best wines were on offer at Wine Spectator's two Grand Tasting events. Find out what wine lovers converged on Times Square to drink!
Great deals are in the cards as our editors stack the deck with wine values and smart buys from around the world, including Argentine Malbec, Oregon Pinot Noir and more.
Wine Spectator's editors spotlight some of their favorites, with details on their ideal food pairings, leading versions and more.
These impressive dining destinations are new to their communities and to the Restaurant Awards program, offering noteworthy menus and wine programs
Italy draws millions of visitors each year, while many more aspire to the Italian lifestyle at home. Wine Spectator editors guide you to the wines, foods, art, people and places that they love across the country.
Acquerello chef Seth Turiansky shares a recipe for grilled artichokes served with burrata and spring vegetables. Plus preparation instructions and Wine Spectator-recommended wine pairings.
Amarone della Valpolicella, the storied Italian red pressed from grapes air-dried in the appassimento process, is today more exciting than ever. Veneto’s top estates are refining production to make fresh, approachable versions. Discover 15 …
Get scores for more than 50 bottlings of Amarone—the rich, powerful red wine from Italy’s Veneto region—recently reviewed in Wine Spectator blind tastings.
A selection of top-quality and value-priced wine picks from Wine Spectator's editors, including reds and whites from Spain, Tuscany, California, Washington, Oregon, France and Germany.
New Wine Spectator reviews of Valpolicellas and more from the northeastern Italian region, priced under $30
One of the most popular white wines in America, Pinot Grigio is not just a simple, summer sipper. Find out which Italian appellations and producers to try to see what this grape is truly capable of making.
Among the more than 70 Italian Pinot Grigios tasted recently by Wine Spectator are bright, value bottlings and complex whites of structure and nuance. Get the scores!
The diverse Veneto region of Italy is home to unsung heroes showing great progress. Wine Spectator profiles the subregions of Colli Berici, Breganze and Lugana and recommends top producers.
The region of Veneto, with Venice sitting on its eastern seaboard, offers great wines in abundance, with talented makers of grappa, rice and glassworks shoring up the area's artisanal legacy.
A guide to the 273 wines to be presented at the 2019 New York Wine Experience.
For your sweetheart, L'Artusi pastry chef Jessica Craig shares a decadent dessert, paired with a dozen out-of-the-norm wines. Get the chef's recipe and tips, plus wine director Anncherie Saludo's pairing picks for a dry Veneto red and a …
Feuding wine parties in Italy's Valpolicella are coming to terms over an Amarone dispute. Wine Spectator contributing editor Robert Camuto follows up.
Wine funnyman Charlie Arturaola returns to the screen in the Duel of Wine, a follow up to the Way of Wine, joined by star Italian winemakers. Wine Spectator contributing editor Robert Camuto gets a look.
